Candies, peanut bar is a type of Sweets. The most significant nutrients in Candies, peanut bar are listed below.
|
Water
|
1.6 g
|
1.6
|
g
|
|
Energy (calorie)
|
522 kcal
|
522
|
kcal
|
|
Energy (joule)
|
2184 kJ
|
2184
|
kJ
|
|
Protein
|
15.5 g
|
15.5
|
g
|
|
Total lipid (fat)
|
33.7 g
|
33.7
|
g
|
|
Ash
|
1.9 g
|
1.9
|
g
|
|
Carbohydrate, by difference
|
47.4 g
|
47.4
|
g
|
|
Fiber, total dietary
|
4.1 g
|
4.1
|
g
|
|
Sugars, total
|
42.22 g
|
42.22
|
g
|
|
Calcium, Ca
|
78 mg
|
78
|
mg
|
|
Iron, Fe
|
0.97 mg
|
0.97
|
mg
|
|
Magnesium, Mg
|
110 mg
|
110
|
mg
|
|
Phosphorus, P
|
308 mg
|
308
|
mg
|
|
Potassium, K
|
407 mg
|
407
|
mg
|
|
Sodium, Na
|
156 mg
|
156
|
mg
|
|
Zinc, Zn
|
3.94 mg
|
3.94
|
mg
|
|
Copper, Cu
|
0.774 mg
|
0.774
|
mg
|
|
Manganese, Mn
|
1.243 mg
|
1.243
|
mg
|
|
Selenium, Se
|
4.7 µg
|
4.7
|
µg
|
|
Vitamin C, total ascorbic acid
|
0 mg
|
0
|
mg
|
|
Thiamin
|
0.1 mg
|
0.1
|
mg
|
|
Riboflavin
|
0.14 mg
|
0.14
|
mg
|
|
Niacin
|
7.922 mg
|
7.922
|
mg
|
|
Pantothenic acid
|
0.83 mg
|
0.83
|
mg
|
|
Vitamin B-6
|
0.153 mg
|
0.153
|
mg
|
|
Folate, total
|
75 µg
|
75
|
µg
|
|
Folic acid
|
0 µg
|
0
|
µg
|
|
Folate, food
|
75 µg
|
75
|
µg
|
|
Folate, DFE
|
75 µg
|
75
|
µg
|
|
Choline, total
|
29.4 mg
|
29.4
|
mg
|
|
Vitamin B-12
|
0 µg
|
0
|
µg
|
|
Vitamin B-12, added
|
0 µg
|
0
|
µg
|
|
Vitamin A, RAE
|
0 µg
|
0
|
µg
|
|
Retinol
|
0 µg
|
0
|
µg
|
|
Carotene, beta
|
0 µg
|
0
|
µg
|
|
Carotene, alpha
|
0 µg
|
0
|
µg
|
|
Cryptoxanthin, beta
|
0 µg
|
0
|
µg
|
|
Vitamin A, IU
|
0 IU
|
0
|
IU
|
|
Lycopene
|
0 µg
|
0
|
µg
|
|
Lutein + zeaxanthin
|
0 µg
|
0
|
µg
|
|
Vitamin E (alpha-tocopherol)
|
4.1 mg
|
4.1
|
mg
|
|
Vitamin E, added
|
0 mg
|
0
|
mg
|
|
Vitamin D (D2 + D3)
|
0 µg
|
0
|
µg
|
|
Vitamin D
|
0 IU
|
0
|
IU
|
|
Vitamin K (phylloquinone)
|
0 µg
|
0
|
µg
|
|
Fatty acids, total saturated
|
4.678 g
|
4.678
|
g
|
|
4:0 butanoic, butyric fatty acid
|
0 g
|
0
|
g
|
|
6:0 hexanoic, caproic fatty acid
|
0 g
|
0
|
g
|
|
8:0 octanoic, caprylic fatty acid
|
0 g
|
0
|
g
|
|
10:0 decanoic, capric fatty acid
|
0 g
|
0
|
g
|
|
12:0 dodecanoic, lauric fatty acid
|
0 g
|
0
|
g
|
|
14:0 tetradecanoic, myristic, common saturated fatty acid
|
0.022 g
|
0.022
|
g
|
|
16:0 hexadecanoic, palmitic fatty acid
|
3.528 g
|
3.528
|
g
|
|
18:0 octadecanoic, stearic fatty acid
|
0.752 g
|
0.752
|
g
|
|
Fatty acids, total monounsaturated
|
16.721 g
|
16.721
|
g
|
|
16:1 undifferentiated, hexadecenoic, palmitoleic
|
0.01 g
|
0.01
|
g
|
|
18:1 undifferentiated
|
16.26 g
|
16.26
|
g
|
|
20:1 eicosenoic, gadoleic
|
0.495 g
|
0.495
|
g
|
|
22:1 undifferentiated, docosenoic, erucic
|
0 g
|
0
|
g
|
|
Fatty acids, total polyunsaturated
|
10.65 g
|
10.65
|
g
|
|
18:2 undifferentiated
|
10.647 g
|
10.647
|
g
|
|
18:3 undifferentiated, octadecatrienoic, linolenic
|
0.002 g
|
0.002
|
g
|
|
18:4 octadecatetraenoic, parinaric
|
0 g
|
0
|
g
|
|
20:4 undifferentiated, eicosatetraenoic, arachidonic
|
0 g
|
0
|
g
|
|
20:5 n-3 (EPA)
|
0 g
|
0
|
g
|
|
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic
|
0 g
|
0
|
g
|
|
22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic
|
0 g
|
0
|
g
|
|
Cholesterol
|
0 mg
|
0
|
mg
|
|
Tryptophan
|
0.149 g
|
0.149
|
g
|
|
Threonine
|
0.52 g
|
0.52
|
g
|
|
Isoleucine
|
0.534 g
|
0.534
|
g
|
|
Leucine
|
0.986 g
|
0.986
|
g
|
|
Lysine
|
0.545 g
|
0.545
|
g
|
|
Methionine
|
0.185 g
|
0.185
|
g
|
|
Cystine
|
0.194 g
|
0.194
|
g
|
|
Phenylalanine
|
0.787 g
|
0.787
|
g
|
|
Tyrosine
|
0.618 g
|
0.618
|
g
|
|
Valine
|
0.638 g
|
0.638
|
g
|
|
Arginine
|
1.818 g
|
1.818
|
g
|
|
Histidine
|
0.385 g
|
0.385
|
g
|
|
Alanine
|
0.604 g
|
0.604
|
g
|
|
Aspartic acid
|
1.855 g
|
1.855
|
g
|
|
Glutamic acid
|
3.178 g
|
3.178
|
g
|
|
Glycine
|
0.916 g
|
0.916
|
g
|
|
Proline
|
0.672 g
|
0.672
|
g
|
|
Serine
|
0.753 g
|
0.753
|
g
|
|
Alcohol, ethyl
|
0 g
|
0
|
g
|
|
Caffeine
|
0 mg
|
0
|
mg
|
|
Theobromine
|
0 mg
|
0
|
mg
|